Wusthof Classic Asian Utility Knife, 12cm
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Product Info
The Wusthof Classic Asian Utility Knife features a uniquely curved straight-edge blade making it perfect for low rock chops and closer hand work. Whether you're dicing fruits and vegetables or trimming meat and poultry — this triple-riveted, high-carbon stainless steel knife offers precision level control.
- Classic Asian Utility Knife
- Can be used as both a mini chef's knife and a paring knife
- Long-lasting extreme sharpness thanks to Wusthof's Precision Edge Technology
- Blade is 20% sharper with twice the edge retention
- Blade hardness of 58 — Rockwell allows for faster, easier, and more efficient blade sharpening
- Handle is welded and riveted without any joints
- Half bolster allows the entire cutting edge to be used and easily rehsarpened
- Half bolster and continuous tang ensure the right weight and good balance
- Features a high-carbon stainless steel blade
- Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
- Made in Solingen, Germany
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Specifications
- Dimensions:
- Blade Length: 12cm
- Blade Width: 3cm
- Handle Length: 10cm
- Material:
- Blade: Chromium molybdenum vanadium steel
- Handle: Polyoxymethylene (POM)
- Rockwell hardness: 58 HRC
- Manufacturing method: Forged
Care Instructions
Dishwasher Instructions
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Sharpening
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Knife Storage
Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
