Wusthof Classic Flexible Boning Knife, 16cm

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Product Code: 4603

Feature: 16cm

x R1,449.00

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Product Info

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De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

All knife measurements are for the blade only, not the handle.

Customer Reviews & Ratings

5.0 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

5 out of 5 stars

Great knife

Item Reviewed: 16cm

Review by Vincent D. on 11 March 2014

If you like to debone chickens or legs of lamb, this is the knife you use to scrape meat off the bones, also great for chopping large pieces of meat into blocks.

I would recommend this product to a friend.

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5 out of 5 stars

Multi use

Item Reviewed: 16cm

Review by Ridge G. on 22 May 2017

I think this is a good knife even if you use it to peel some onions, if you know how. Great tool to have for any sort of de-boning or fabricating.

I would recommend this product to a friend.

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5 out of 5 stars

A quality item

Item Reviewed: 16cm

Review by Phil H. on 7 April 2018

Verified Owner

Super sharp, comfortable handle.
Well worth the price for someone who cares for quality.

I would recommend this product to a friend.

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