Wusthof Classic Ikon Creme 12cm Steak Knives, Set of 4
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View more products from Steak Knife Sets, Steak Knives, Classic, Wusthof Classic Ikon Creme.
Product Info
Wushof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
- Set of 4 Classic Ikon Creme Steak Knives, 12cm
- Extra sharp for precision cutting
- Balanced and comfortable for easy handling
- Ideal for entertaining on a double date
Set includes:
- 1 x Fillet knife
- 1 x Meat knife
- 1 x Roast knife
- 1 x Steak knife
All knife measurements are for the blade only, not the handle.
Video
Wüsthof Classic Ikon Creme Range
Based on the best-selling Classic Series, each Wüsthof Classic Ikon Creme knife is drop forged from a single piece of chromium-molybdenum-vanadium steel and tempered to an optimal Rockwell 58 hardness. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to re-sharpen.
The knife blade is skilfully honed by hand to an incredibly sharp edge, the entire length of which can be sharpened due to the partial bolster. The blade is ground thinner than usual, so there is less resistance when chopping and slicing. Finally, a computer controlled grinding and polishing of the blade ensures that there is a perfect tapering from bolster to tip providing you with a knife with maximum strength, balance and heft.
The full tang knife has a beautiful, synthetic cream-coloured handle that is stylishly contoured to give your hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.
Specifications
- Dimensions:
- Blade length: 12cm
- Blade width: 2cm
- Handle length: 9.5 cm
- Material: Resilient synthetic handle, riveted
Care Instructions
- Hand wash recommended; towel dry immediately
- Avoid using abrasive sponges or leaving your knife soaking in the sink
- Don't cut on hard surfaces such as metal, glass or hardwoods like bamboo
- Regular honing is essential to keep your knife performing at its best
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
