Wusthof Classic Colours Chef's Knife, 20cm
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Product Info
The Classic Chef's Knife is a versatile tool that excels in various kitchen tasks. Meticulously crafted, the knife features blades forged from a single piece of tempered high-carbon stainless steel, resulting in exceptional durability and unparalleled quality. With its triple riveted curved handle, full tang and full bolster, accompanied by a finger guard, it offers a balanced and safe grip. This knife is an ideal addition to any kitchen, perfect for effortlessly slicing and dicing cabbage, fish, fruit, herbs, meat, and vegetables. Its all-round abilities make it a must-have tool for food preparation.
- 20cm Chef's Knife
- Constructed with Wusthof's precision edge technology
- Features blades forged from a single piece of tempered high-carbon stainless steel
- Versatile and durable tool for food preparation
- Ergonomic triple riveted curved handle
- Full tang and full bolster with finger guard — balanced and safe grip
- Good for: cabbage, fish, fruit, herbs, meat, vegetables
- Made in Solingen, Germany
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Specifications
- Dimensions:
- Blade length: 20cm
- Blade width: 4.7cm
- Handle length: 11.5cm
- Weight: 0.710kg
- Material: Resilient synthetic handle, riveted production
- Method: Forged
- Rockwell hardness: 58 HRC
All knife measurements are for the blade only, not the handle.
Care Instructions
- Hand wash recommended
- Sharpen using a honing steel
- For blunt knives, use a sharpener
- To ensure that your Wusthof knife stays sharp, please don't use the blade on hard surfaces such as glass, ceramic or metal
- Caution: Chef's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
