Wusthof Amici Cook's Knife, 20cm
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View more products from Chef's & Cook's Knives, Wusthof Amici.
Product Info
Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a Wüsthof blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Forged from a single piece of Wüsthof steel, the precision-sharpened, 20cm blade makes this knife particularly agile, intuitive, and easy to handle.
A full bolster — the thicker area between the blade and the handle on forged knives — further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
- 20cm Chef's Knife
- Ideal for cutting and chopping meat, vegetables, fish, herbs, fruit, cabbage and more
- Modern craftsmanship meets Italian flair
- Distinctively grained Calabrian olive wood handle
- Forged from a single piece of Wüsthof steel
- Impressively sharp — final polish by hand
- Full tang
- A knife for sharing precious moments with family and friends
- Made in Solingen, Germany
About Wüsthof Amici: Forged in Germany, inspired by Italy
Each Amici knife pays homage to Wüsthof's collaboration with Castello di Serragiumenta — a 16th century castle in the Calabrian countryside. Inspired by the abundant sunshine and farmland of Calabria, Italy, Amici embodies “la dolce vita”, a joyful zest for life. The Amici series combines Wüsthof's iconic, precision-forged blades with uniquely grained Calabrian olive wood handles, fusing modern craftsmanship with Italian design sensibilities to create an ideal knife for preparing and sharing meals. Benvenuti Amici.
Specifications
- Blade length: 9cm
- Blade width: 2cm
- Handle length: 9.8cm
- Handle Material: Olivewood
- Manufacturing method: Forged
- Hardnessgrade: 58 HRC
Care Instructions
Dishwasher Instructions
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Sharpening
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
