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The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation!
- Garlic flavoured olive oil
- Ingredients: extra virgin olive oil, garlic flavouring
- Allergens: None
- Best before 24 months from packing date
- Volume: 250ml
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