Sagenwolf Carbon Series Santoku Knife, 18cm
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Product info
Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Perfect for everyday tasks, the 18cm Santoku Knife is great for mincing and chopping herbs, fruit and veggies, fish and meat. The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.
- Santoku Knife
- Made from quality high carbon stainless steel
- The knife blade is hardened to 54 Rockwell for strength and durability
- The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade
- Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
- Perfect for mincing and chopping herbs, fruit and vegetables, fish and meat
About Sagenwolf
Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.
Product specifications
- Dimensions:
- Blade: 18cm (19.5cm including half bolster)
- Handle: 12cm (excluding half bolster)
- Material:
- Blade: High carbon stainless steel
- Handle: ABS with stainless steel rivets
- Weight: 209g
- Rockwell hardness: 54 HRC
Key features
| exclusive to Yuppiechef | |
|---|---|
| Product SKU code: | SWK-SN18 |
| Product barcode: | 659525327156 |
| Product condition: | New |
| Blade type: | Santoku |
Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.
Care instructions
How to get the most out of your new Sagenwolf knife:
- Maintain your knives through regular honing
- A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
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- To sharpen your Sagenwolf knives, we recommend using either the Humble & Mash Pull-Through Knife Sharpener
- Or a whetstone — using the rough side first (to do coarse sharpening) and then the refined side (for fine sharpening)
- If surface rust occurs on the blade, use Scotch-Brite to wipe the rust mark on the blade
- Dishwasher safe, however, hand wash is recommended
- Clean and dry your knives directly after use
- Don't soak your knives in water for any length of time
- Never use your knives to open tins or jars
- Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
- Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip
Warranty
Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
Shipping & returns
Delivery
This product qualifies for free delivery to your door. But you can choose from a number of delivery options.
- Delivery by courier to your door — free for orders over R700
- Collect from a Yuppiechef store — free
- Collect from your nearest PostNet — free for orders over R700
- How long will my order take to arrive?
- Can I send my order as a gift?
Returns
Customer Reviews & Ratings
Quality meets comfort!
I recently added the Sagenwolf Carbon Series Santoku Knife range to my kitchen arsenal, and it has truly exceeded my expectations. From the moment I unboxed it, the quality was evident. The high carbon stainless steel blade feels robust and incredibly sharp, making mincing, chopping, and slicing a breeze.
A fantastic investment for anyone serious about their kitchen tools.
I would recommend this product to a friend.
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