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With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta.
- Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate
- Made from Frantoio, Kalamata, Manzanillo, and Mission olives
- All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band
- Cold extracted
- Harvested by hand
Customer Reviews & Ratings
The oil that we received is a darker green and a little less transparent than the picture and I love it. You get a sense that they simply squashed the olives and bottled the oil as is without heat treatment or filtering. It's great for salads, adding to baby food or gently simmered dishes.
I would recommend this product to a friend.