With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta.
- Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate
- Made from Frantoio, Kalamata, Manzanillo, and Mission olives
- All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band
- Cold extracted
- Harvested by hand