Victoria Seasoned Cast Iron Casserole with Reversible Grill Pan Lid, 5.6L

Free delivery on this item.

R2,499.00

Product Code: 30940

x R2,499.00

Shopping on Yuppiechef is safe and secure

View on mobile

Scan the QR code to open this page on your mobile phone.

Notify me when this item is available

Product Info

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet.

  • Seasoned cast iron casserole with reversible grill pan lid
  • Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
  • The cooker can be used as a deep skillet, fryer or casserole pot
  • The lid converts to a shallow skillet
  • Comes pre-seasoned with organic flaxseed oil
  • Larger, ergonomic handles are easier to carry
  • Extra thick edge for durability
  • Quality cast iron cookware made in Colombia since 1939

Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.

Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Specifications

  • Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
  • Operating temperature: 0 - 350°C
  • Capacity: 5.6L
  • Dimensions: 36cm × 28cm × 20cm
  • Weight: 7.77kg

Features

  • Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass

Care Instructions

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water & salt or mild soap
  • Use a towel to dry thoroughly (important!)
  • Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) & heat up until lightly smoking
  • Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place

How to restore cast iron:

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

Warranty Info

  • This product comes with a lifetime warranty

Customer Reviews & Ratings

Here's your chance to write the first review for this product.

Items in Your Cart

Account

Log Out
Close