Victoria Seasoned Cast Iron Skillet with Helper Handles, 26cm

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R899.00

Product Code: 39431

x R899.00

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Product Info

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with double helper handles and an extra thick body for durability. Perfect for pancakes, bacon, and much more. This pan comes pre-seasoned with organic flaxseed oil.

  • Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use
  • Wide, double helper handles for easy handling
  • Comes pre-seasoned with organic flaxseed oil
  • Extra thick edge for durability
  • Quality cast iron cookware made in Colombia since 1939

Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.

Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Specifications

  • Dimensions: 33cm L x 26cm W x 4cm H
  • Weight: 2.5kg
  • Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe

Features

  • Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass

Care Instructions

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water & salt or mild soap
  • Use a towel to dry thoroughly (important!)
  • Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) & heat up until lightly smoking
  • Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place

How to restore cast iron:

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

Warranty Info

  • This product comes with a lifetime warranty

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