Victoria Seasoned Cast Iron Wok with Handles, 36cm

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R1,899.00

Product Code: 37291

x R1,899.00

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Product Info

The perfect cookware for cranking up the heat — the Victoria Cast Iron Wok is made with higher sides, larger handles, and an extra thick body for durability. Perfect for stir-frying meats and vegetables and much more. This pan comes pre-seasoned with organic flaxseed oil.

  • Double handled cast iron wok
  • Perfect for stir-frying meats and vegetables and much more
  • Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
  • Curved wide base for even heating, tested and built for stability
  • Larger, ergonomic handles make it easier to carry, even with gloves on
  • Smooth and balanced base
  • Base diameter tested for optimal balance while cooking without toppling over
  • Comes pre-seasoned with organic flaxseed oil
  • Quality cast iron cookware made in Colombia since 1939

Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Specifications

  • Not dishwasher safe
  • Not microwave safe
  • Diameter: 36cm

Features

  • Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass

Care Instructions

Follow these steps to ensure your cookware stays clean and well seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water and salt or mild soap
  • Use a towel to dry thoroughly
  • Rub a thin layer of oil inside the cookware and on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) and heat up until lightly smoking
  • Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place
  • For ceramic glass stovetops, do not shuffle the pan while on the glass top as it will scratch the surface
  • Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)

How to restore cast iron:

  • If there is rust or gunk, first scrub the whole cookware surface with a steel wool sponge
  • Using a scouring pad, wash with soap and hot water
  • Use a towel to dry thoroughly
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside and outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 230°C to 260°C and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smoky
  • Allow to cool completely and store in cool, dry place

Warranty Info

This product comes with a lifetime warranty.

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