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Product Info
The perfect pan for cranking up the heat - Victoria cast iron skillets are made with higher sides, longer curved handles, drip-free spouts and an extra thick body for durability. Perfect for steak, bacon, fried chicken, fish and much more. This pan comes pre-seasoned with organic flaxseed oil.
- Quality cast iron cookware made in Colombia since 1939
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Long, curved handle
- Deeper than other skillets
- Comes pre-seasoned with organic flaxseed oil
- Extra thick edge for durability
- Drip-free spouts
Victoria is a three-generation family business located in MedellÃn, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Clean after use as per care instructions (see below)
- Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)
- Not dishwasher safe
- Not microwave safe
Features
- Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.
Warranty Info
This product comes with a lifetime warranty.
