Victoria Seasoned Cast Iron Skillet
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Product Info
The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, longer curved handles, drip-free spouts and an extra thick body for durability. Perfect for steak, bacon, fried chicken, fish and much more. This pan comes pre-seasoned with organic flaxseed oil.
- Quality cast iron cookware made in Colombia since 1939
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Long, curved handle
- Deeper than other skillets
- Comes pre-seasoned with organic flaxseed oil
- Extra thick edge for durability
- Drip-free spouts
Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Clean after use as per care instructions (see below)
- Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)
- Not dishwasher safe
- Not microwave safe
Features
- Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
This product comes with a lifetime warranty.
Customer Reviews & Ratings
Favorite tool in the kitchen!
The first time I cooked in it, the food stuck a little to the pan as they said it would and I thought here we go...four hours of scrubbing to clean it afterwards. But nope. This pan is one of the easiest to clean in my house. You must dry it straight afterwards and give it a light oil with whatever you have on hand. But the process still takes 2 minutes all in all til it’s back in the cupboard. Read more
I would recommend this product to a friend.
5 out of 5 people found this review helpful. Did you find this review helpful? Yes | No
Exactly what I was looking for!
I had been looking for a cast iron skillet for some time and was delighted to see that Yuppiechef had brought in a range from Victoria. I have now used it a number of times and love it. This is the perfect skillet for what I intend cooking. A solid piece of cookware. Highly recommend it.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
Great pan! Love cooking with it
I expected a big difference from my thin old aluminium non-stick pan, and this one delivers. Even heat, even simple things like frying eggs are noticeably better than before. I am a convert to cast iron!
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
Great buy
I have tried non-stick (or not), copper (it's got the look but I don't think I have the touch) and iron (very nice), but I keep coming back to cast iron. I am really glad I bought the Victoria brand. Solid, well-made, available lids. Tall sides which are almost completely horizontal do not take away from cooking surface. A couple extra rounds of seasoning before first use and decent care for a lit Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
Very happy with my purchase!
I had excellent customer service from V&A Waterfront Yuppiechef (wish I asked for her name) who gave us such great advice about this pan and caring for it. We have now used it a few times and the steaks and sauces have been exceptional - we might never need to go to a steak house! Remember never to use olive oil on it. As it retains heat really well, it's not necessary to cook on a high heat throu Read more
I would recommend this product to a friend.
