Victoria Seasoned Round Reversible Cast Iron Griddle, 32cm
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View more products from Griddles & Grill Pans, Victoria Seasoned Cast Iron Cookware.
Product Info
This Seasoned Round Reversible Cast Iron Griddle is perfect for searing meats, grilling veggies, and more. Its compact design and dual handles make it perfect for smaller kitchens, and the dual-sided surface ensures even cooking. Pre-seasoned for your convenience and rust-resistant for durability, this griddle is your ticket to flavourful creations. Get ready to savour every bite!
- Seasoned Round Reversible Cast Iron Griddle, 32cm
- Smooth surface on one side and a grill-like surface on the other
- Ideal for preparing a wide range of recipes, from meat to vegetables, cheeses, and more
- Compact design with dual handles
- Even heat distribution and retention
- Pre-seasoned and rust resistant
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Dimensions: 39cm L x 32cm W x 2cm H
- Weight: 3.5kg
- Material: Seasoned cast Iron
- Made in Colombia
Features
- Heat source: Gas, Oven, Electric, Induction, Ceramic Glass
Care Instructions
- Not dishwasher or microwave safe
- Clean after use as per care instructions
- Avoid cooking with acidic foods until the cookware is very well seasoned (e.g. citrus, tomatoes, beans)
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
This product comes with a lifetime warranty against manufacturing defects.
