Victoria Seasoned Cast Iron Pizza Pan with Helper Handles, 38cm—

The Victoria Sesoned Cast Iron Pizza Pan is the perfect pan to bake your pizza on — it'll deliver and ultra crispy crust and has a naturally non-stick surface which improves with time and each round of seasoning. The durable seasoned cast iron creates the perfect crispy crust thanks to excellent heat retention.

• Double Handle Seasoned Cast Iron Pizza Pan
• Naturally non-stick coating only improves with time after each round of seasoning
• Prepare delicious recipes such as pizzas, pancakes, tortillas, and crepes
• The compact double handle design of this round pizza or comal griddle allows for easy handling in small kitchens and stoves
• Take all your recipes directly from the stove to the table
• Keeps food hot for longer — cast iron retains heat well even after cooking is complete
• Small indents in the Pizza Pan reduce the surface contact with food, improving non-stick properties
• Quality cast iron cookware made in Colombia since 1939
• Suitable for all stove tops including induction
• Due to sand moulding and traditional practices, each cast iron piece is unique — your Victoria cookware may have some irregularities that are purely cosmetic and do not affect the use of the product

Cast Iron Cookware Since 1939

Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.

• Dimensions: 41.66cm L x 38.1cm W x 0.76cm H
• Weight: 5.3kg
• Material: Seasoned Cast Iron
• Safe temperature range: 0°C to 400°C

Seasoned pizza pan:

• Wash with water
• Dry it very well with a kitchen towel to avoid rust
• Apply a little vegetable oil all over the pizza pan and heat in the stove to maintain and improve the natural nonstick layer
• Let it cool and store it safely in a dry place

How to season your cast iron pan after each use for the first few uses:

• Allow cookware to cool enough to handle, but still quite warm
• Hand wash with hot water and salt or mild soap
• Use a towel to dry thoroughly
• Rub a thin layer of oil inside the cookware and on the rim (Palm, Flaxseed, Coconut, Canola or other)
• Place on a stove (or in an oven) and heat up until lightly smoking
• Turn off heat
• Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
• Once completely cool, store in a cool, dry place
• For ceramic glass stovetops, do not shuffle the pan while on the glass top as it will scratch the surface
• Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)

How to restore cast iron:

• If there is rust or gunk, first scrub the whole cookware surface with a steel wool sponge
• Using a scouring pad, wash with soap and hot water
• Use a towel to dry thoroughly
• Place on a hot stove (or in an oven) to completely evaporate any excess moisture
• Rub a thin layer of oil all over the cookware, inside and outside (Palm, Flaxseed, Coconut, Canola or other)
• Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
• Place cookware in an oven at 230°C to 260°C and bake for 1 hour
• Depending on the type of oil you use, it can get quite smoky
• Allow to cool completely and store in cool, dry place

This product comes with a lifetime warranty