Victoria Seasoned Cast Iron Skillet with Helper Handle, 25cm

There is something special about the tradition of a good cast iron skillet. Victoria takes this tradition and makes it better by including handles that are curved, bigger, and more ergonomic. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. This 25cm seasoned pan has exceptional retention and distribution of heat, keeping your food hot for 15 minutes or longer.

• 25cm cast iron pan
• Pre-seasoned with 100% non-GMO flaxseed oil — a natural easy-release seasoning that gets even better with time
• Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet
• Ideal for serving, cooking, baking, grilling, and oven-to-table use
• Provides superior heat retention
• Long, curved handle for good leverage
• Contoured pouring spouts
• Wide helper handle
• Hanging hole for easy storage

• Dimensions: 41.2cm L x 27.9cm W x 7cm H
• Handle to handle length: 41.2cm
• Weight: 1.1kg
• Operating temperature: 0 - 350°C
• Heat source: Campfire, Ceramic, Induction, Oven, Grill, Gas and Electric

• Heat source: Gas, Oven, Electric, Induction, Ceramic Glass

• Before first use:
• Remove all packaging and adhesives
• Wash the product with warm water, and soap, then dry carefully
• Avoid abrasive cleaners
• For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
• For searing, allow your iron to heat for 4 to 5 minutes
• Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
• Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

• Allow cookware to cool enough to handle, but still quite warm
• Hand wash with hot water & salt or mild soap
• Use a towel to dry thoroughly (important!)
• Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
• Place on a stove (or in an oven) & heat up until lightly smoking
• Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
• Once completely cool, store in a cool, dry place

How to restore cast iron

• If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
• Using a scouring pad, wash with soap & hot water
• Use a towel to dry thoroughly (important!)
• Place on a hot stove (or in an oven) to completely evaporate any excess moisture
• Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
• Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
• Place cookware in an oven at 230°C to 260°C and bake for 1 hour
• Depending on the type of oil you use, it can get quite smokey
• Allow to cool completely & store in cool, dry place

This product comes with a lifetime warranty.