Victoria Enamelled Cast Iron Wok with Handles, 36cm
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View more products from Woks & Stir Fry Pans, Victoria Enamelled Cast Iron Cookware.
Product Info
The perfect cookware for cranking up the heat — the Victoria Enamelled Cast Iron Wok is made with higher sides, larger handles, and an extra thick body for durability. Perfect for whipping up tasty, crunchy stir-fry with meat, vegetables and much more.
- Double-handled enamelled cast iron wok
- Perfect for stir-frying meats and vegetables and much more
- Oven, gas, induction, ceramic, electric and grill safe
- Curved wide base for even heating, tested and built for stability
- Larger, ergonomic handles make it easier to carry, even with gloves on
- Smooth and balanced base
- Base diameter tested for optimal balance while cooking without toppling over
- Rust resistant
- Quality cast iron cookware made in Colombia since 1939
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Specifications
- Dimensions: 43.5cm L x 36.4cm W x 10.4cm H
- Diameter: 36cm
- Weight: 5.2kg
- Heat source: Ceramic, induction, oven, grill, gas and electric
- Operating temperature: 0 - 350°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
- Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
- Follow cleaning instructions before first use
- Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
- Avoid abrasive cleaners
- Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
- For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
- For searing, allow your iron to heat for 4 to 5 minutes
- Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
- Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
Warranty Info
- This product comes with a lifetime warranty
