Victoria Enamelled Cast Iron Bacon & Meat Press with Wooden Handle
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Gifts for The Foodie, Cookware Accessories, Specialty Cookware, Choppers & Presses, Victoria Enamelled Cast Iron Cookware.
Product Info
The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Matte Black Enamelled Cast Iron Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or smash burgers once on the grill to get even caramelisation and browning. Also great to flatten spatchcock chickens, paninis and more.
- Enamelled cast iron press with handle
- Wooden handle stays cool
- Textured press surface avoids slippage
- Cuts cooking time by up to 50%
- Use for bacon, burgers, paninis, chicken and more
- Use in conjunction with a cast iron skillet, grill or on the braai
- Rust resistant
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Specifications
- Dimensions: 21cm L x 10.9cm W x 7.3cm H
- Weight: 1.2kg
- Heat source: Campfire, ceramic, induction, oven, grill, gas and electric
- Operating temperature: 0 - 350°C
Features
- Heat source: Gas, Oven, Electric, Induction, Ceramic Glass
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Remove all packaging and adhesives
- Wash with warm water and soap, then dry carefully
- Avoid abrasive cleaners and impact with hard surfaces as this may damage the enamel
- Always pre-heat your cast iron before using on low to medium heat
- For searing, allow your iron to heat up for 4 to 5 minutes
- Thermal shock can warp iron
- Don't expose your iron to intense thermal changes
Warranty Info
- This product comes with a lifetime warranty
Customer Reviews & Ratings
Use it so much.
Brilliantly simple product and the wooden handle stays cool.
Not only is this a meat, Patti, and a burger press, it's really excellent for making toasted sandwiches in the Atlas cast iron skillet or on the braai.
I really never thought I would use it so much.
I would recommend this product to a friend.
5 out of 5 people found this review helpful. Did you?
