Van Loggerenberg Graft Syrah 2025, 750ml—

Crafted from a single Syrah vineyard on the renowned Polkadraai Hills, this expressive wine captures the purity of the site, and the precision of minimal-intervention winemaking. Whole-bunch fermented with natural yeasts and matured in a thoughtful combination of oak and Italian concrete, it delivers vibrant aromas, refined structure and exceptional elegance. Layers of red and black berries, rose, fynbos, citrus peel and white pepper unfold into a beautifully balanced palate with fine tannins and a long, persistent finish. A great pairing with a slow cooked winter stew, charcuterie or hearty aubergine melanzane.

• Graft Syrah 2025, 750ml
• Single-vineyard Syrah from Karibib Farm in the Polkadraai Hills
• Vineyard planted on a steep south-facing slope at approximately 290m elevation
• 100% whole-bunch fermented using natural, wild fermentation
• No commercial yeast or enzymes used during winemaking
• Matured for 11 months in a combination of French oak barrels and Italian concrete
• Aromas of red and black berries, orange peel, rose, fynbos, and white pepper
• Elegant, energetic palate with fine, powdery tannins and impressive depth
• Long, poised finish that showcases the character of the Polkadraai terroir
• Critically praised for its balance, purity, and exceptional craftsmanship
• A great pairing with a slow cooked winter stew, charcuterie or hearty aubergine melanzane

About Van Loggerenberg Wines

Lukas van Loggerenberg makes his wines on Paarl mountain, and sources most of his fruit from Stellenbosch with important parcels coming from Franschhoek and Swartland. There is a luxuriousness and generosity to Lukas’ wines, but certainly not at the expense of balance or finesse. A total Loire Valley fanatic, both Chenin Blanc and Cabernet Franc are close to his heart. While Lukas is inspired by the likes of Touraine, Saumur, Chinon and Vouvray, he is certainly not out to produce replicas of these wines. His aim is to create great South African wines — quality is paramount..

• Capacity: 750ml
• Alcohol: 13.8%
• Total Acidity: 5.1 g/l
• pH: 3.67
• Residual Sugar: 2.3 g/l

• Wine should be stored in a cool, dark place with a consistent temperature, ideally around 12–15°C, to preserve its character and longevity
• Bottles should be kept on their side to keep the cork moist, preventing air from seeping in
• Avoid direct sunlight, vibration, and fluctuating temperatures, as these can damage the wine’s quality over time.

In the correct storage conditions this wine will mature for approximately 5 years and beyond.