Van Loggerenberg Breton Cabernet Franc 2025, 750ml—

Van Loggerenberg Cabernet Franc is named as a homage to the home of Cabernet Franc in France, where it is commonly referred to as "Breton'. Crafted from two vineyard parcels, including a 2004-planted Loire clone vineyard, the blend indulges the senses with aromas of red and black berries, pencil shavings, rose, violets, and subtle, herbaceous notes. Naturally fermented with no commercial yeast or enzymes, it's a classic wine with influences from the French Loire style, that stays true to it's South African origin. Full bodied, textured and robust, it's a great pairing with a slow cooked stew, charcuterie or hearty aubergine melanzane.

• Breton Cabernet Franc 2025, 750ml
• Crafted from two vineyard parcels, including a 2004-planted Loire clone vineyard
• Blend includes 25% whole-bunch fermented fruit for added complexity and aromatic lift
• Second parcel was fully destemmed with an extended four-week skin maceration
• Naturally fermented with no commercial yeast or enzymes
• Malolactic fermentation completed separately in concrete (40%) and French oak barrels (60%)
• Matured for 11 months in third-fill French oak before blending and bottling
• Aromas of red and black berries, pencil shavings, rose, violets, and subtle herbaceous notes
• Medium-bodied with vibrant fruit, integrated acidity, fine-grained tannins, and exceptional balance
• Long, elegant finish with freshness and poise
• Acclaimed for its purity, energy, and refined expression by wine critic Christian Eedes
• A great pairing with a slow cooked winter stew, charcuterie or hearty aubergine melanzane

About Van Loggerenberg Wines

Lukas van Loggerenberg makes his wines on Paarl mountain, and sources most of his fruit from Stellenbosch with important parcels coming from Franschhoek and Swartland. There is a luxuriousness and generosity to Lukas’ wines, but certainly not at the expense of balance or finesse. A total Loire Valley fanatic, both Chenin Blanc and Cabernet Franc are close to his heart. While Lukas is inspired by the likes of Touraine, Saumur, Chinon and Vouvray, he is certainly not out to produce replicas of these wines. His aim is to create great South African wines — quality is paramount..

• Capacity: 750ml
• Alcohol: 13.8%
• Total Acidity: 5.1 g/l
• pH: 3.67
• Residual Sugar: 2.3 g/l

• Wine should be stored in a cool, dark place with a consistent temperature, ideally around 12–15°C, to preserve its character and longevity
• Bottles should be kept on their side to keep the cork moist, preventing air from seeping in
• Avoid direct sunlight, vibration, and fluctuating temperatures, as these can damage the wine’s quality over time

In the correct storage conditions this wine will mature for approximately 7 years and beyond.