Vagnbys Champagne Sabre—

No celebration is complete without this beautiful mirror-finished sabre. Show off your skills while popping your favourite bottle of bubbles with this modern tribute to the sabre.

• Champagne sabre
• Moulded handle and thick blade give you a perfectly balanced sabre
• Presented in a beautiful wooden box

How to use a sabre:

1. Opening the champagne bottle with the sabre (called sabrage) is all in the technique.
2. It is not necessary to apply much force when opening a champagne bottle due to the light design.
3. Find the bottle moulding line running from the cork to the bottom of the bottle.
4. Hold the base of the champagne bottle so that the cork points away from you.
5. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork.
6. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.

About Vagnby

Born out of the love of a good glass of wine, the Vagnby brand represents three generations of the Vagnby family's bond. Their celebration of wine, family and life is evident in their innovative wine and table accessories forged by sleek Danish design.

• Materials: Moulded and forged stainless steel
• Dimensions: 47cm L x 7cm W
• Weight: 560g

• To clean:
  • Wash under running water
  • Don't use dish soap
  • Not dishwasher safe
• The blade is dull
• Be aware of flying cork and sharp glass
• Ensure no person or animal is close when used, particularly in the path of the breaking bottle collar
• The bottle neck will be sharp after opening and could be harmful
• Always find and carefully dispose of the bottle collar and cork after sabrage

This product comes with a 2 year warranty.