Sow Delicious Slab of Seed Fire Chillies

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes.

• Slab of Seed Fire Chillies
• Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
• Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed — the purest & oldest seed on earth which is also non-GMO
• Secret formula keeps the seed moist 3 x longer than the soil:
  • Helps grow bigger seedlings and root systems
  • Protects it from scorching sun
  • Improves the taste of your harvest
• All parts fully bio-degradable
• Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes
• Fire Chillies Slab grows:
  • Habanero (Vrek Hot)
  • Peri-Peri Birdseye (Fire)
  • Jalapeno (Spicy)

This Slab of Seed will grow you 3 delicious varieties:

• Habanero Chillies:
  • Origin: Named after Havana, possibly originating from lowland Peru
  • History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatán Peninsula
  • Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours
  • Heat Level: #6 Hottest Chilli in the world
• Peri-peri Birds Eye Chilli:
  • Origin: African chilli famous for its fruity flavour and heat
  • History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans
  • Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa
  • Taste: Fiery and tangy
• Jalapeno:
  • Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat
  • Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe
  • Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years
  • Taste: Spicy and fruity

About Sow Delicious

In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route.