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Sow Delicious Slab of Seed Fire Chillies

Product Code: AC-FC

x R99.00

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Product Info

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes.

  • Slab of Seed Fire Chillies
  • Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
  • Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed — the purest & oldest seed on earth which is also non-GMO
  • Secret formula keeps the seed moist 3 x longer than the soil:
    • Helps grow bigger seedlings and root systems
    • Protects it from scorching sun
    • Improves the taste of your harvest
  • All parts fully bio-degradable
  • Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes
  • Fire Chillies Slab grows:
    • Habanero (Vrek Hot)
    • Peri-Peri Birdseye (Fire)
    • Jalapeno (Spicy)

This Slab of Seed will grow you 3 delicious varieties:

  • Habanero Chillies:
    • Origin: Named after Havana, possibly originating from lowland Peru
    • History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatán Peninsula
    • Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours
    • Heat Level: #6 Hottest Chilli in the world
  • Peri-peri Birds Eye Chilli:
    • Origin: African chilli famous for its fruity flavour and heat
    • History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans
    • Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa
    • Taste: Fiery and tangy
  • Jalapeno:
    • Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat
    • Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe
    • Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years
    • Taste: Spicy and fruity

About Sow Delicious

In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route.


  • 12-block slab
  • 1 block yields: 30+ Chillies
  • Dimensions: 8cm L x 20cm W x 2cm H
  • Weight: 100g
  • Sprouts in: 18 - 21 days
  • Harvest in: 14 - 16 weeks
  • Pick for: 8+ weeks
  • Full sun 6 - 10 hours
  • Spacing: 40cm apart
  • Watering: Daily until sprouting, then every 5 to 7 days
  • Edible parts: Fruit
  • Made in South Africa

Care Instructions

  • How to plant:
    • Snap the slab of seed into single blocks
    • Before planting, soak in water until the block sinks
    • Plant 2mm below the surface of the soil. Crush the block lightly as you plant it

Warranty Info

This product has a shelf life of 1-year from date of production.

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