Sow Delicious Slab of Seed Exotic Peppers

Spice up your garden with the Exotic Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home!

• Slab of Seed Exotic Peppers
• Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
• Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed — the purest & oldest seed on earth which is also non-GMO
• Secret formula keeps the seed moist 3 x longer than the soil:
  • Helps grow bigger seedlings and root systems
  • Protects it from scorching sun
  • Improves the taste of your harvest
• All parts fully bio-degradable
• Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes
• This slab of seed will grow you:
  • Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed. History: Introduced to Hungary in the 1500s by invading Turks
    • Taste: Fresh & aromatic
  • Purple Beauty Pepper is an heirloom variety that has been passed down through generations, although its origins may be uncertain, it is believed to have been first introduced to gardening enthusiasts in the early 20th century. Purple Beauty is an heirloom bell pepper that produces blocky, glossy 7-10cm fruits that go from green to purple to nearly black, then turn red at full maturity. The taste is sweet and mild, and the texture is crunchy. They are typically picked at the purple stage and used fresh to add gorgeous color to salads and snack trays
    • Taste: Sweet & aromatic
  • Heart Pimento Pepper, a pimento (or cherry pepper), is a variety of large, red, heart-shaped pepper that measures 7 to 10cm long and 5 to 7cm wide. This pretty pepper is most commonly used to flavour Pimento cheese and also to stuff green Manzano olives. The plants produce heavy yields of green fruits that mature to bright red. The flesh of the pimento is very thick, sweet, succulent and more aromatic than that of the red bell pepper
    • Taste: Meaty & fruity

• Dimensions: 8cm L x 20cm W x 2cm H
• Weight: 100g
• 12-block slab
• 1 block yields: 6+ Peppers
• Sprouts in: 18 - 20 days
• Harvest in: 10 - 12 weeks
• Pick for: 4+ weeks
• Full sun 6 - 10 hours
• Spacing: 40cm apart
• Watering: Daily until sprouting, then every 5 to 7 days
• Edible parts: Fruit
• Made in South Africa

• How to plant:
  • Snap the slab of seed into single blocks
  • Before planting, soak in water until the block sinks
  • Plant 2mm below the surface of the soil. Crush the block lightly as you plant it

This product has a shelf life of 1-year from date of production.