Sow Delicious Slab of My Little Garden

Indulge in the joy of homegrown goodness with Slab of My Little Garden — this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness!

• Slab of My Little Garden
• Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
• Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed — the purest & oldest seed on earth which is also non-GMO
• Secret formula keeps the seed moist 3 x longer than the soil:
  • Helps grow bigger seedlings and root systems
  • Protects it from scorching sun
  • Improves the taste of your harvest
• All parts fully bio-degradable
• Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers
• This slab of seed will grow you:
  • Lemon Cucumbers produce round, 5-7 cm fruits with thin, tender, yellow-gold skin that may display striping, mottling, and tiny edible bristles, which can easily be removed if desired. The inner flesh ranges from pale green to yellow, with edible seeds, and has a mild, sweet taste with a cool, crisp texture. Lemon Cucumbers are believed to have originated in India and the Middle East in the 16th century, as referenced by ancient Middle Eastern texts
    • Tasting note: Fruity & fresh
  • Pink Magenta Spinach – While South Africans call it "spinach" (Spinacia oleracea), it’s actually Swiss chard (Beta vulgaris). Originating from a wild beetroot in the Mediterranean, chard was first mentioned by Aristotle in the 4th century B.C. The name “Swiss” was introduced in the 19th century by Swiss botanist Koch. Rainbow Swiss chard is known for its rich green, slightly wrinkled leaves and vibrant stems, offering a subtle earthy flavour with hints of tang due to its betalain pigments
    
    • Tasting note: Earthy & salty
  • Stupice Tomatoes (indeterminate), pronounced “Stu-pizza,” are an early, high-yielding Czech variety bred in the 1940s by renowned breeder Jaroslav Homola. First introduced to the U.S. in 1977, these small, round red tomatoes pack a tangy-sweet flavour and weigh 60–90g. The compact plants thrive in both cold and heat, making them ideal for containers, with steady production all season
    • Tasting note: Flavourful & fragrant

• Dimensions: 8cm L x 20cm W x 2cm H
• Weight: 100g
• 12-block slab
• 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries
• Sprouts in: 12 - 16 days
• Harvest in: 12 - 15 weeks
• Pick for: 6+ weeks
• Full sun 6 - 10 hours
• Spacing: 60cm apart
• Watering: Daily until sprouting, then every 5 to 7 days
• Edible parts: Fruit
• Made in South Africa

• How to plant:
  • Snap the slab of seed into single blocks
  • Before planting, soak in water until the block sinks
  • Plant 2mm below the surface of the soil. Crush the block lightly as you plant it

This product has a shelf life of 1-year from date of production.