Sow Delicious Pure Collection Slab of Seed Spinach

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious!

• Spinach Seed Slab
• Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
• Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO)
• Secret formula keeps the seed moist 3 x longer than the soil:
  • Helps grow bigger seedlings and root systems
  • Protects it from scorching sun
  • Improves the taste of your harvest
• All parts fully bio-degradable and made in South Africa
• Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers

This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red

• Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content
  • Tasting note: Earthy & salty

•  5-block slab
• 1 block yields: 4kg+ spinach
• Dimensions: 6cm L x 17cm W x 2cm H
• Weight: 65g
• Sprouts in: 8 – 10 days
• Harvest in: 10 – 12 weeks
• Pick for: 12+ weeks
• Full sun: 6 - 8 hours
• Spacing: 30cm apart
• Watering: Daily until sprouting, then every 3 to 4 days

How to plant: 

1. Snap the slab of seed into single blocks
2. Before planting, soak in water until the block sinks
3. Plant 2mm below the surface of the soil. Crush the block lightly as you plant it

This product has a shelf life of 12-months from date of production.