Severin 6L Sous Vide Water Bath
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Product Info
You may have seen these clever machines on cooking shows, used to create innovative, tender and flavourful dishes. Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients.
- 6 Litre sous vide cooker
- Gentle, fat free cooking method that preserves vitamins and essential nutrients
- Simply place ingredients in a plastic bag, vacuum seal and set the machine to the temperature desired at the end of cooking
- Precise temperature control between 40 - 99°C
- Maximum 1°C deviation for precise low temperature cooking
- Brushed stainless steel housing
- Removable non-stick bowl
- Comes with a buzzer and 24 hour timer
- LED display and pilot light
- Easy to clean
Vacuum sealer not included.
Video
Specifications
- Power: 550W
- Capacity: 6L
- Dimensions: W 44cm x D 29cm x H 23cm
- Internal bath dimensions: L 29cm x W 21cm x D 12cm
Warranty Info
This product comes with a 2 year guarantee.
Customer Reviews & Ratings
Disappointing precision cooker
The unit does not feature a preheat feature, meaning you must guess a preheating time, and then add that to your cooking time. Temp control appears to only be effective if the basin is full, otherwise the unit tends to raise 2-8 degrees above the set temp. This might be because the technology is based on a slow cooker, so heating is indirect. The wire rack supplied does not offer much functionalit Read more
I would not recommend this product to a friend.
2 out of 2 people found this review helpful. Did you find this review helpful? Yes | No
Inexpensive home solution
I was very worried buying an inexpensive bath as it might not do the job. After using it for a month almost on a daily basis, I am as happy as punch. When filling the bath ensure that you preheat some of the water, then you do not have to wait for the Sous Vide Cooker to heat the water. Ensure the bath is close to the maximum level after inserting your vacuum bag. If you do this, you will have man Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
For the serious home cook
I have made really good use of the sous vide machine and can offer a review based on my experiences. It takes about half an hour to heat up the water so keep that in mind when working out your cooking times. I check the temperature with a digital thermometer that I can leave in the sous vide cooker while it is heating. Mine is 2% out. Find a good resource for your cooking times. Most things need a Read more
I would recommend this product to a friend.
