–Rise and shine with a fruity twist! ☀️Papaya, lime, Bulgarian yoghurt, and pistachio nut medley
Bored of muesli for breakfast? We get it — a change is as refreshing as a weekend getaway! This easy-to-make fruit breakfast, paired with pistachios from your pantry and drizzled with honey 🍯, brings a delightful twist to your morning routine.
Ingredients:
- 2 baby papayas, peeled, halved and seeds scraped out
- 2 segmented limes
- 1 cup (250ml) Bulgarian yoghurt
- 100g pistachio nuts
- Honey, for serving
Most popular Serving Platters
Most popular Serving Boards
Method:
- Place three papaya halves onto a platter and set aside.
- Cube the remaining papaya halves and fill the hollows of the three papayas on the platter.
- Top with fresh lime segments and Bulgarian yoghurt.
- Scatter with chopped pistachio nuts and drizzle with honey just before serving.
Enjoy a refreshing start to your day with this delightful morning medley! 🍋🟩🌞
