Perello Pickled Guindilla Hot Chillies, 130g—
Product Code: PER3203
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Product info
Mildly spicy, crisp, and tangy, these Spanish Guindilla chillies are picked before ripening and preserved in vinegar. Perfect for adding a touch of crunch and brightness to cheeses, cured meats, tapas, salads, sauces, or even pizzas — the Basque pintxos classic comes straight to your kitchen.
- Pickled Guindilla Hot Chillies in Jar, 130g
- Pickled Spanish Guindilla chillies with mild heat
- Crisp, tangy, and slightly piquant
- Ideal for cheeses, cured meats, tapas, salads, sauces, and pizzas
- Indigenous to northern Spain — a Basque pintxos favourite
About Perelló
What started as a tiny market stall in Spain in 1964 is now Perelló — a name synonymous with top-notch olives and pickles. Gaspar Perelló hand-picked the finest Spanish olives, from gordal to arbequina, and packed them with care. Today, that same passion brings authentic Spanish flavour from Barcelona’s markets to tables around the world.
Product specifications
- Weight: 130g
- Ingredients: Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid. Guindilla chillies from Spain
- May also contain traces of almonds and fish
- Free from artificial additives
Key features
| Product SKU code: | PER3203 |
|---|---|
| Product barcode: | 8437008051482 |
| Product condition: | New |
Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.
Care instructions
- Keep in a cool and dry place, away from direct sunlight
- Once opened, keep refrigerated covered in the brine and consume within 7 days
Warranty
This product has a 6-month shelf life.
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Customer Reviews & Ratings
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Perelló Pickled Guindilla Chillies excel as a punchy, acidity-driven pantry staple that delivers crisp texture and mild, warming heat. Expect a bright, vinegar-forward snap up front followed by a mild, creeping warmth. They bring sharp acidity rather than intense heat, making them approachable for everyday snacking. Slender, pale-green peppers harvested early to ensure a crisp, snappy bite Read more
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