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What makes Pekel’s Jalapeños different? The taste. The perfect balance of sweetness to heat and the crunch. Perfect as an hors d’oeuvres, and on a wrap, taco, hamburger or sandwich.
- Pickled jalapeños
- Try in a taco, wrap, sandwich or hamburger
- Add to bolognaise or pasta sauce
- Enjoy as a snack – goes well with biltong
- Great finish for any dish
- Eat straight out of the jar
- Made from the freshest ingredients
- Preservative and colourant free
- Suitable for vegans
Handmade in Cape Town in small batches, Pekel started out in 2019 as a challenge to make pickled jalapeños. After much experimenting, they knew they had hit gold. Now with over five products, Pekel has expanded to include a range of even more delicious, handmade pickled products.
- Ingredients: Jalapeños, water, vinegar, sugar, salt, garlic, herbs
- Allergens: Made in a facility that uses nuts, milk and wheat (gluten)
- Volume: 375ml
- Use within 3 weeks after opening