I bought this primarily for bread baking - baguettes need to be 96°C in the centre of the loaf!
This thermometer is perfect:
- The probe is narrow and penetrates the loaf easily without leaving a gaping hole.
- The top of the probe swivels so it's easy to read.
- Most importantly, it reaches the temperature rapidly so that the oven doesn't lose too muc Read more
I would recommend this product to a friend.