OXO Good Grips Fat Separator Pouring Jug, 1L
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Measuring Jugs & Pourers, OXO Measuring & Pouring.
Product Info
Making gravy has never been easier with the OXO Good Grips Fat Separator. Simply place the stopper in the spout and when you pour pan drippings into the fat separator, the strainer will separate unwanted bits and the fat will rise to the top. Remove the stopper and pour, and the flavourful cooking liquid will come out first, allowing you to leave the fat behind. The measurement markings make following recipes simple, and the splatter shield helps prevent splashing while you pour. When you’re done, this separator is dishwasher safe, and there is a built-in storage spot in the strainer to keep the stopper so it doesn’t get lost.
- Fat separator pouring jug
- Stopper keeps flavour in and fat out when making gravy
- Strainer catches unwanted bits
- Raised shield helps prevent spilling and splashing while pouring
- Measurement markings make recipes easy
- Comfortable, non-slip handle
- Built-in stopper storage in strainer
Specifications
- Capacity: 4 cups, 1 litre
- Dimensions: 15.2cm L x 24.8cm W x 17.4cm H
- Materials: BPA-free plastic, silicone
Care Instructions
- Dishwasher safe
Customer Reviews & Ratings
Love it but not heat resistant enough!
I can't live without it as I love lamb stew but have cholesterol so have to drain most of the fat off.
however, the plastic cracks from the heat - you have to pour hot liquid in for the fat to seperate and this results in the cracks eventually, seeping and bits of the spout breaking.
On my second oxo fat separator, this one and a larger volume one, both suffer the s Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?