A brush for precise glazing and basting.
The Pastry Brushes have natural boar bristles that pick up and hold glaze, egg wash or sauces. The heads are angled to keep them elevated and prevent drips on the countertop, and the handle is soft and comfortable. The small brush is ideal for precise glazing and the large brush for quickly and evenly basting a large surface.
- Safe for non-stick and ceramic
- Soft non-slip grip
- Small: 23 x 2.5 x 2.5 cm
- Large: 23 x 5 x 2.5 cm