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R79

eB 790790 Miles

Product Code: S035

x R79

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QR Code for the Oryx Desert Salt Fine Oryx Desert Salt in Biodegradable Shaker

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Product info

Naturally sun-dried and microplastic-free at the source, this Fine Oryx Desert Salt in a Biodegradable Shaker keeps all its essential minerals intact — just as nature intended. Packaged in a sleek white cardboard tube with toxin-free ink and a clever revolving shaker top, it’s as practical as it is planet-friendly. When it’s empty, simply compost it or toss it into your next braai.

  • Fine Oryx Desert Salt in Biodegradable Shaker
  • Unprocessed, sun-dried, and microplastic-free at source, preserving natural minerals
  • Sleek white cardboard tube with toxin-free ink and a practical revolving shaker top
  • 100% biodegradable packaging — compost it or safely burn in a braai when empty

About Oryx Desert Salt

Oryx Desert Salt is a renewable, sustainable, ancient remote unpolluted source that contains essential minerals & trace elements, is sun-dried, free from chemicals and loved by Michelin-star chefs. Plus, sales support donations to Kalahari communities!

Product specifications

  • Weight: 350g
  • Ingredients: Oryx desert salt (Kalahari origin)

Key features

Key features of the Oryx Desert Salt Fine Oryx Desert Salt in Biodegradable Shaker
Product SKU code:S035
Product barcode:6009880062560
Product condition:New
Made in:South Africa

Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.

Care instructions

  • Store in a dry place
  • Shake gently for even dispensing

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Customer Reviews & Ratings

3.0 out of 5 stars from 1 review

0 out of 1 people would recommend this product

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3 out of 5 stars

Not amazing.

Review by Anonymous on 24 November 2025, 24 days after purchase

Verified Owner

I guess the salt is good quality but the shaker is not ideal — the holes are quite big so you have to be quite careful not to put too much salt on your food.

I would not recommend this product to a friend.

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