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Ooni Cast Iron Skillet Pan with Stainless Steel Trivet Base

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Product Code: UU-P1AB00

x R1,679.00

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Product Info

This premium Cast Iron Skillet Pan from Ooni is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. It retains heat beautifully, resulting in juicy, succulent meals. Plus, it comes with a handy stainless steel trivet base!

  • Cast Iron Skillet Pan with Stainless Steel Trivet Base
  • Made from high-quality durable cast iron, this skillet has excellent heat retention and is the perfect all-purpose pan
  • Great for use in the Ooni, open fires and on a domestic hob or stovetop
  • Comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table
  • Compatible with all Ooni pizza ovens

What's in the box?

  • 1 x Cast iron skillet pan
  • 1 x Cast iron handle
  • 1 x Trivet

About Ooni

Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it.


  • Dimensions:
    • Pan with handle: 30cm L x 25cm W x 6cm H
    • Surface: 23cm Dia
  • Weight: 2.9kg
  • Materials: Cast iron, stainless steel, and silicone feet.

Care Instructions

  • Hand wash when cool
  • Avoid using metal scouring pads, steel wool or a dishwasher as this may damage your cast iron seasoning and surface
  • Store in a dry environment
  • Never store wet
  • Does not come pre-seasoned

Top tips for getting the most out of your Cast Iron Skillet Pan:

  • Season with vegetable oil before using your pan for the first time. To season your pan, heat it up in the oven at 205°C until it is smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times
  • Clean your pan thoroughly after each use with soap and water and remove any leftover food from the bottom
  • Rinse and re-season with a small amount of vegetable oil, rubbing it in with a paper towel. Heat the pan until it begins to smoke and then give it one more rub
  • Ensure there is no water left on the pan before storing it away — cast iron can rust
  • Keep using it — the more you use your pan, the better the seasoning will become

Warranty Info

This product has a limited 1-year warranty against manufacturing defects

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