My Butchers Block Smoking Chips, 500g
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Product Info
Explore the world of rich, smoky flavours with My Butchers Block's premium Smoking Chips. Whether you’re using a stovetop, home smoker, or gas or charcoal braai, these chips are perfect for infusing your meats, seafood, and vegetables with deep, aromatic flavours.
- Smoking Chips, 500g
- Ideal for use with smokers, stovetops, gas, and charcoal braais
- Perfect for smoking poultry, red meat, seafood, cheeses, and vegetables
- Crafted from high-quality, all-natural wood with no additives
- Handmade for unique character in each piece
- Natural finish and colour variations enhance its artisanal appeal
- Available varieties:
- Oak chips:
- Best for red meat and game
- Provides a robust, deep smoky flavour with rich colour
- Beechwood chips:
- Lighter, subtle nutty flavour
- Ideal for fish, poultry, cheese, and vegetables
- Oak chips:
My Butchers Block is Proudly South African
Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime.
Specifications
- Weight: 500g each
- Available wood types:
- Oak
- Beechwood
- Conveniently packaged for easy storage and multiple uses
Care Instructions
- How to use smoking chips:
- Soak: Immerse chips in water for about 30 minutes to create steam and moisture
- Prepare: Drain and place chips directly on braai coals, in a smoker box, or wrapped in foil with holes for airflow
- Smoke: Position your food on the grill or smoker to let the chips release their flavourful smoke
- Cook: Allow food to absorb smoky aromas by cooking low and slow for optimal results
Warranty Info
This product comes with a 1-year warranty.