Montsia Paella Rice
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Product Info
A premium quality short-grain rice from the delta of the Ebro River in Southern Catalonia, Spain. The rice from this region is known for absorbing liquid and is the ultimate rice for the traditional Spanish Paella.
- Traditional rice used for making paella
- Short grained, it can absorb a lot of liquid, while retaining its shape
- Grown in Spain
Specifications
- Origin: Spain
- Vacuum packed and comes in a box
Customer Reviews & Ratings
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5View 16 out of 18 total reviews
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10 out of 18 total reviews