La Maison Pébeyre, founded in small village of Southwestern France in 1897, deals exclusively with truffles. Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs, and has gained an international reputation for exceptional quality.
- A beautiful finishing salt flavoured with shaved truffles
- Sprinkle on eggs, meats, pastas, risottos, vegetables and baked potatoes
- Ingredients: ambient, salt, summer truffle (1%)