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LK's Cast Iron Frying Pan, 26cm

Product Code: 140/45

x R519.00

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Product Info

The LK's cast iron range is wax coated and ready to use. It is of top quality and perfect for any indoor or outdoor cooking experience.

  • Frying Pan
  • Additional handle for easy carry

About LK's

LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience.

Specifications

  • Material: Cast Iron
  • Handle material: Wood
  • Diameter: 26cm

Features

  • Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Open Flame

Care Instructions

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water & salt or mild soap
  • Use a towel to dry thoroughly (important!)
  • Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) & heat up until lightly smoking
  • Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place

How to restore cast iron

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 230°C to 260°C and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

Customer Reviews & Ratings

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Reviewed by:
1 out of 5 stars

Poor quality

W

Item reviewed:

Review by Wilma D. on 17 June 2019, 1 month after purchase

Verified Owner

I must be honest I am rather unhappy with the handle of this product. It’s loose and feels like it’s going to come apart any second. I have not cooked with it and would prefer to rather return it and purchase a better quality item. The old saying comes to mind about, “you get what you pay for”.

I prefer not to murmur and but you asked and I have to give my honest opinion on Read more

I would not recommend this product to a friend.

4 out of 4 people found this review helpful. Did you? Yes No

4 out of 5 stars

The joy of cooking on an open fire

Item reviewed:

Review by Almeri S. on 6 June 2018

Verified Owner

This pan offers exceptional value for money! I fried some veggies in it by putting this pan straight onto the coals we used for braai-ing some steak. This pan really delivers in terms of taste and efficiency. In addition, it's great to be able to cook an entire meal around the fire instead of spending half the time cooking in the kitchen.

I would recommend this product to a friend.

2 out of 2 people found this review helpful. Did you? Yes No

5 out of 5 stars

Perfect cast iron pan to own as a beginner

L

Item reviewed:

Review by Lizzie M. on 12 October 2018, 1 month after purchase

Verified Owner

Cast iron pans seemed like a very daunting utensil to own, but this is extremely easy to maintain and brings out great flavours. Love that the handle is wooden and easy to manoeuvre with.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

5 out of 5 stars

Wow! No more sticking crumpets and sweetcorn fritters

P

Item reviewed:

Review by Patricia M. on 17 December 2018, 14 days after purchase

Verified Owner

Wow! No more sticking crumpets and sweetcorn fritters. Lightly oil pan, heat and voila place your mixture in the pan and cook. Recipes used mainly from the Brookdale cookery book. Very yummy.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

5 out of 5 stars

Great for frying steak really hot!

R

Item reviewed:

Review by Robert H. on 25 January 2019, 1 month after purchase

Verified Owner

Great for frying steak really hot! It's a somewhat heavy pan but that's what you need to retain heat when frying meat.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

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