Linda's Seeds Coriander Seeds
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Product Info
Coriander, also known as Chinese parsley, dhania, or cilantro, is a versatile herb where every part is edible! The leaves offer a citrusy zest, while the seeds bring a warm, nutty flavour. Though it requires patience to germinate, this annual herb is worth replanting yearly for its unique uses and taste.
- Coriander Seeds
- Leaves offer a citrusy, fresh flavour
- Seeds provide a warm, nutty taste — ideal for seasoning
- High in vitamins, especially Vitamin K for supporting bone and heart health
- Coriander seeds are commonly used in biltong spices
- Ground seeds lose flavour quickly, best used fresh
- Heirloom variety, non-GMO seeds
About Linda's Seeds
Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home!
Specifications
- Dimensions: 14cm x 7cm
- Capacity: 200 seeds
- Material: Seeds
- Season: Spring/Summer
- Sun requirements: Sun to light shade
- Plant spacing: 25cm
- Row spacing: 25cm
- Seed depth: 1cm
Care Instructions
- Storage before planting:
- Store seeds in a cool, dark, dry place. Avoid fridges, direct sunlight, and heat
