Linda's Seeds Coriander Seeds—

Coriander, also known as Chinese parsley, dhania, or cilantro, is a versatile herb where every part is edible! The leaves offer a citrusy zest, while the seeds bring a warm, nutty flavour. Though it requires patience to germinate, this annual herb is worth replanting yearly for its unique uses and taste.

• Coriander Seeds
• Leaves offer a citrusy, fresh flavour
• Seeds provide a warm, nutty taste — ideal for seasoning
• High in vitamins, especially Vitamin K for supporting bone and heart health
• Coriander seeds are commonly used in biltong spices
• Ground seeds lose flavour quickly, best used fresh
• Heirloom variety, non-GMO seeds

About Linda's Seeds

Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home!

• Dimensions: 14cm x 7cm
• Capacity: 200 seeds
• Material: Seeds
• Season: Spring/Summer
• Sun requirements: Sun to light shade
• Plant spacing: 25cm
• Row spacing: 25cm
• Seed depth: 1cm

• Storage before planting:
  • Store seeds in a cool, dark, dry place. Avoid fridges, direct sunlight, and heat