Le Creuset Essential Ceramic Non-Stick Shallow Casserole with Glass Lid—Variant: 28cm

Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal!

• Essential Non-Stick Ceramic Shallow Casserole with Glass Lid
• Tempered glass lid locks in moisture and flavour
• Easy food release for quick cleanup
• Wide base ensures excellent heat retention and even cooking
• Ergonomic handle allows easy transition from hob to oven to table
• Compatible with induction, gas stovetops, oven, and grill
• Oven-safe up to 260°C (220°C with Le Creuset glass lid)
• Requires little to no oil

• Dimensions:
  • 28cm Frying pan:
    • Pan: 28cm Dia x 29cm W x 14.3cm H
    • Length with handle: 38.9cm
    • Pan depth: 6cm
    • Glass lid: 28.5cm L x 28.5cm W x 9cm H
  • 30cm Frying pan:
    • 30cm Dia x 29cm W x 14.3 cm H
    • Length with handle: 40.6cm
    • Pan depth: 6cm
    • Glass lid: 30.5cm L x 30.5cm W x 9cm H
• Weight:
  • 28cm Frying pan:
    • Pan: 1.37kg
    • Glass lid: 0.8kg
  • 30cm Frying pan:
    • Pan: 1.46kg
    • Glass lid: 0.9kg
• Capacity:
  • 28cm Frying pan: 3.2L
  • 30cm Frying pan: 3.7L
• Material: Ceramic with glass lids
• Oven safe:
  • Pans: Up to 260°C
  • Lids: Up to 220°C

Before First Use

• Remove all packaging materials, clips, labels, and stickers
• Wash the cookware in warm, soapy water
• Rinse and dry thoroughly

Heat Recommendations

• Don’t use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens
• Always cook with low to medium heat — allow the pan to heat and cool gradually
• Don’t use the highest heat setting for preheating or cooking, as it can damage the non-stick surface
• On induction stovetops, only use the boost function briefly for heating large quantities of liquid
• Always use a burner size that matches the base of the pan — for gas stoves, ensure the flames stay under the pan
• Don’t slide the pan on glass stovetops — lift it to avoid scratches
• Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot — use oven mitts or a dry cloth
• Don’t leave hot cookware on unprotected surfaces; always use a heat-resistant pad
• Maximum oven temperatures: 280°C without the glass lid, and 220°C with the lid — keep at least 5cm of distance between the pan and the broiler

Oils & Fats

• Add a small amount of oil or fat to the cooking surface before heating — don’t allow the oil to smoke
• For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food
• Don’t leave the pan unattended or allow it to overheat
• Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface

Food Storage and Marinating

• Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating

Cooking Utensils

• Use silicone, wooden, or heat-resistant utensils
• Metal utensils can be used carefully, but don’t scrape the non-stick surface
• Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface

Cleaning and Care

• Allow the cookware to cool to room temperature before cleaning
• Don’t pour cold water into a hot pan to prevent warping
• Clean with warm, soapy water and a soft, non-abrasive sponge
• For tough residue, soak the pan in warm soapy water before cleaning
• Don’t use metal scouring pads or harsh abrasives
• Condition the non-stick surface occasionally by applying a thin layer of oil — rinse and dry before the next use
• Don't condition the black exterior

All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.