Le Creuset Signature Cast Iron Soup Pot, 28cm

Family recipes are handed down from one generation to the next, just like Le Creuset's cast iron cookware. This Cast Iron Soup Pot is no exception. It’s practical, stylish, and lasts and lasts. Rounded side walls make for easy stirring and oh-so-satisfying one-pot cooking. Bourguignon? Bouillabaisse? Count us in.

• Cast Iron Soup Pot
• Suitable for use on all stovetops, including induction
• Even heat distribution and superior heat retention
• Durable, nonreactive interior enamel
• Colourful, long-lasting exterior enamel resists chipping and cracking
• Ergonomically designed handles, knob and lid

• Dimensions: 37.3cm L x 29.7cm W x 16.5cm D
• Capacity: 5.7L
• Material: Enamelled cast iron

• Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass

Before first use:

• Wash in warm, soapy water, rinse and dry thoroughly

How to cook with your casserole:

• Always use oven gloves when handling anything hot
• Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
• Match skillet size to hob ring for even cooking, this is extra important for induction hobs
• Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature
• Don't slide the skillet on glass hobs, lift it instead to avoid damage

How to clean your casserole:

• Let your casserole cool before cleaning
• Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
• Avoid harsh cleaners, metal scrubbers, and stiff brushes
• Dry thoroughly after washing

This product comes with a lifetime guarantee.