Le Creuset Signature Cast Iron Saucepan, 16cm
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Product Info
Le Creuset's enamelled Cast Iron Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces.
- Cast Iron Saucepan, 16cm
- Light interior enamel creates crisp and succulent results
- Versatile use — from boiling and simmering to baking
- Heats evenly with lasting heat retention
- Anti-drip pouring lip for mess-free cooking
- Helper handle for even weight
- Vibrant exterior enamel allows you to mix and match with other Le Creuset items
- Suitable for all hob types making it a versatile addition
Video
About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.
Specifications
- Dimensions: 35cm L x 17.3cm W x 14.22cm H
- Capacity: 1.6L
- Weight: 2.3kg
- Material: Enamelled cast iron
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Before first use:
- Wash in warm, soapy water, rinse and dry thoroughly
How to cook with your casserole:
- Always use oven gloves when handling anything hot
- Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
- Match skillet size to hob ring for even cooking, this is extra important for induction hobs
- Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature
- Don't slide the skillet on glass hobs, lift it instead to avoid damage
How to clean your casserole:
- Let your casserole cool before cleaning
- Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
- Avoid harsh cleaners, metal scrubbers, and stiff brushes
- Dry thoroughly after washing
Warranty Info
Cast Iron
French Ovens & Cocottes
All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.
Frying Pans, Skillets & Saute Pans
All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.
Skillet Grills & Grills
All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.
Terrines & Dishes
All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.
Exotics
All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.
Saucepans
All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.