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A board for baguettes, of course. Serve up your freshly baked French loaf in style on this chunky, weathered oak board.
This long board is perfect for slicing your French loaf or baguette, and for serving beautiful homemade crostinis. And made in two sizes (long and narrow, and long and broad), you can serve up a wider variety of artisan breads, from baguette to ciabatta and all in between. Brilliant.
- Traditional oak board
- Leather thread
- Two sizes