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Stainless steel food preparation rings, ideal for cooking and serving hot and cold, sweet or savoury individual portions, such as individual cheese cakes, pates, mousse, and rosti.
Often used by chefs to present timbales / towers of food layered on a plate.
I love these! I've now used them as moulds for individual no-bake cheesecakes and as a quick-fix (with foil around the bases) for baking lava cakes. They're solid and easy to clean and make the perfect individual sized portions. I have the 7 x 3.5 rings.
I would recommend this product to a friend.
The 7 x 3.5 rings are great for fuss-free poached eggs. Rub the inside with a drop of oil/butter/Spray&Cook, and place in a non-stick frying pan with 2cm or so simmering water. Three minutes later you'll have soft, creamy poached eggs - way nicer than any of the silicone gadgets I've tried.
I would recommend this product to a friend.
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