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Ideal for tying all cuts of meat when slow roasting, this butcher's twine can also be used to fasten herbs or slices of bacon to your meat.
- Disposable butcher's twine
- Ideal for tying all cuts of meat when slow roasting
- Can also be used to fasten herbs or slices of bacon to your meat
- Oven safe to 240°C
- Length: 60m
- Heat Source: Oven
Customer Reviews & Ratings
4.0 out of 5 stars from 1 review
Nifty stuff to have in the kitchen for all kinds of jobs where something needs trussing, tying, holding together for cooking etc. The cutter is a handy addition meaning you don't have to try hold meat + string + grapple with scissors with only 2 hands. The only thing better would be the elasticated string that some butchers use, but Yuppiechef doesn't stock it.
I would recommend this product to a friend.