Global G Series Boning Knife, 16cm

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R1,219.00

Product Code: MG-21/1

x R1,219.00

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Product Info

The flexible boning knife is perfect for cutting out large and small bones from various cuts of meat, chicken or fish, but can also be used as a small fillet knife.

The boning knife has a narrow blade with a finely tapered tip. This shape makes it much easier to work around bones – whilst causing minimal damage to the surrounding meat.

All knife measurements are for the blade only, not the handle.

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global.
  • Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

Specifications

  • Length : 27cm
  • Blade Length : 16cm
  • Weight : 124g
  • Blading : Double Bevel(left and right-handed use)

Care Instructions

  • Hand wash only, in warm soapy water
  • After washing, rinse off with warm water and dry thoroughly with a towel
  • Global Knives should not be placed in the dishwasher as this can damage the sharp edges of the blade
  • In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to Cromova 18 high carbon stainless steel
  • If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it
  • General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel

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