Online Cooking School Forum

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Buttercream icing

Lizette Visser | 08 Mar 2016 in Cooking School

Good day, I followed the buttercream icing recipe from the baking class exactly, but it was too soft to ice properly. What did I do wrong? Thanks, Lizette

Hi, last year I found a "a perfect pie recipe for Father's Day." I think it could be made with beef or lamb. Do you still have this recipe? Tks

Hi all, I own a food truck. My biggest headache is the boerewors rolls. It takes time to get the wors done and the clients get irritated ! To pre-cook is the...

Hi Guys! I've done a few of the courses and enjoy them immensely! I was just wondering how often new courses are uploaded? I am not sure what I am going to do...

Will the current Kenwood Mincer you advertise, but out off stock, fit on a Kenwood Chef KM400

just need to know when i can expect my order. how long does the normal delivery take for orders in gauteng, centurion?

Hi there, I made the coconut and lemongrass chicken, and really liked it. When i tried to print the recipe, i could not see the option for deleting pictures, as...

Hi Where do I fill in the code VITALITY to download the Quick and Easy course? Mandy

Hi there I am interested in taking your online cooking course and would like to know how many dishes one learns on each course. I noticed that there is a Course...