Online Cooking School Forum

Bavisha G. | 07 May 2015 in Recipes (Category closed) | 1 Response

The recipe says to use water but it doesn't say what temperature the water should be? Cold tap water, boiling, lukewarm?

Get email updates

1 Answer

Angela H. answered on 11 May 2015

Hi Bavisha
Lukewarm water is the best option.
Happy baking!
Thanks
Angela

Add Comment

| |

Bavisha G. commented on 11 May 2015

Thanks Angela :-)

Answer this question