Online Cooking School Forum
Chocolate mousse filling for a cake
Hi,
Your chocolate mousse recipe, is it firm enough to use to fill a chocolate mousse cake?
1 Answer
Hi Karen
We haven't tried this recipe as a filling, it may lack the stability to hold up a second layer of cake. Perhaps try a recipe that uses double thick cream instead of the usual whipping cream - it may give the mousse the extra hold that is needed for the cake.
Good luck, let us know how it goes.
Thanks
Angela
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