How to minimise Christmas stress Andrèa Fedder | 11 Dec 2014 in General (Category closed) When hosting the event and family, what's your best kept secret for minimising Christmas stress?
Gingerbread Vivienne Lee | 03 Dec 2014 in General (Category closed) Does anyone know if I can send a gingerbread kit to friends in South Africa? Or is it going to get confiscated?
O Fondant and buttercream recipe for little girl's party Olebogeng Diale | 12 Nov 2014 in General (Category closed) Hi, I want to bake a cake for my 6 year old girl, so I don't know what fondant and buttercream recipe to use. Any help?
H Certificate hania ahmed | 07 Nov 2014 in General (Category closed) Hey! Do we get a certificate if we finish the course?
Do I need to register for your free online cooking course? Ashwina Bhydaye | 30 Oct 2014 in General (Category closed) I want to know if the free online course really is free or if I need to pay? And what are the procedures to watch these recipes please? Thank you, Ashwina
M Email voucher Marli Beukes | 15 Oct 2014 in General (Category closed) Hello I bought 2 vouchers as gifts last week. 1 lady received hers but the other lady havnt received anything. How can i resend it? Marli
C Biltong Carla Serralha | 01 Oct 2014 in General (Category closed) What is the maximum weight of steak (in kilograms) that a Biltong king biltong maker can hold?? (before the biltong dries out)
L Where can I find this spoon Lorraine Wessels | 26 Sep 2014 in General (Category closed) In your Salsa recipes no 3 : Slow roasted tomato and pickle salsa there is a white enamel spoon in the display Have you got any idea where I can buy these...
A Pastry Alinke Fick | 10 Sep 2014 in General (Category closed) This might be a stilly question but could someone please explain the different types of pastry to me? I know that in the shops you can buy ready rolled puff...
J Squid pro quo - my gratitude for any advice on Squid ink! Jacyn Mitchley | 10 Sep 2014 in General (Category closed) Has anyone used squid ink in their culinary delights? I am wanting to know if it has any flavour, or is it merely used to add colour to a meal? Also, what sort of...